Categories: Vegetables 
      Yield: 1 servings 
  
-----------------------------------DOUGH----------------------------------- 
      2 c  Flour                               1    Egg 
    1/2 ts Baking powder                     1/4 c  Oil 
    1/4 ts Salt                           
 
-------------------------------POTATO FILLING------------------------------- 
      4    Potato; cooked mashed                    Salt 
           Chicken fat; melted                      Pepper; lots of pepper 
 
-------------------------------LIVER FILLING------------------------------- 
    1/2 lb Liver; beef, broiled, choppd        1    Egg 
      3    Chicken liver; broiled chopd        1    Onion; minced and browned i 
    1/2 lb Ground beef; sauteed                1 tb Oil 
    1/2 c  Potato; mashed                    1/2 ts Salt 
  
  Sift flour,  baking powder, and salt into a bowl. 
   Beat egg,  oil, and water and add to the flour mixture. Knead lightly 
  until dough is soft; it will be slightly oily but not sticky. Cover and set 
  in a warm place for 1 hour. Make filling. For either filing, combine all 
  ingredients and mix well.  Divide dough in half and roll as thin as 
  possible into a rectangle. Spread the filling on long side of the dough and 
  roll like a jelly roll. CUt into 1-in. 
   slices. Pull ends of the dough over the filling and tuck into the knish to 
  form small cakes. Place on a well-greased baking sheet. Bake in a 375 
  degree F. 
   oven until brown I didn't post the original  knish recipe, but I do have 
  quite a few in my collection. 
   This is  one from Balabustas More Favorite   Recipes, 
    by  the  B'nai   Israel   Sisterhood, Gainesville,