Categories: Vegetables 
      Yield: 8 servings 
  
      3 lb Red potatoes (about 6)              2 tb Butter 
      1    Chopped bell pepper                 1 tb All purpose flour 
      2 oz Sliced pimiento                     1 c  Milk 
    1/2 ts Salt                                6 oz Jalapeno or garlic cheese 
    1/2 ts Pepper                          
  
  Cube cheese.  Cook potatoes in boiling water to cover for 30 minutes or 
  until tender.  Drain and let cool. 
   Peel potatoes; cut into 1/4 inch slices.  Layer potatoes and next 4 
  ingredients in a well greased 12 x 8 x 2 inch baking dish; set aside. Melt 
  butter in a saucepan; add flour and cook 1 minute, stirring constantly, 
  until thickened and bubbly.  Add cheese; stir until melted and pour over 
  potatoes.  Cover with aluminum foil. Bake at 350 for 30 minutes; uncover 
  and bake 15 minutes. Remove from oven; let stand 5 minutes. From 
  "Progressive Farmer", January 1992; Mrs. Bert C. Jones, McCall Creek 
  Mississippi.