Categories: Vegetables, Appetizers, Microwave 
      Yield: 6 servings 
  
      6 lg Zucchini 
    1/4 c  Water 
      3 T  Butter or margarine 
      3 T  Olive oil 
      2 t  Salt 
      2 t  Chopped parsley 
    1/2 t  Dried basil leaves 
    1/2 t  Dried oregano leaves 
  
  1. Wash zucchini but do not peel. Cut zucchini into 1/4-inch slices. Place 
  zucchini and water in a deep, 1 1/2-quart, heat- resistant, non-metallic 
  casserole. Heat, covered, in Microwave Oven 7 minutes or until zucchini is 
  crisp-tender. 
  2. Drain water. Add butter or margarine and olive oil to zucchini, Heat, 
  uncovered, in Microwave Oven 1 minute. 
  3. Add remaining ingredients and toss gently to combine. Heat, uncovered, 2 
  to 3 minutes in Microwave Oven until zucchini has reached desired degree of 
  doneness.