Categories: Vegetables, Italian 
      Yield: 4 servings 
  
      2 lb Bulk spinage or 2 (10-ounce)        1 ts Salt 
           -bags prewashed spinach,          1/8 ts Pepper 
           Prepared for cooking              1/4    Crushed garlic clove 
      3 tb Olive oil                                -(optional) 
  
  Place spinach in a large pot, add no water, cover, and steam 3-5 minutes 
  over moderate heat until slightly wilted but still bright green. Drain, add 
  seasonings, and toss to mix. About 135 callories per serving. Makes 4 
  servings. 
   
  Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary 
  Cooking. Copyright 1975 by Doubleday & Company, Inc.