Categories: Vegetables 
      Yield: 1 servings 
  
    1/4 c  Sweet cream butter 
      2 c  Zucchini, sliced 
      1 c  Whole kernal corn, drained 
    3/4 c  Green pepper strips (thin) 
    1/3 c  Chopped onion 
      1 ts Sugar 
    1/2 ts Salt 
    1/2 ts Garlic powder 
    1/2 ts Basil leaves 
    1/2 ts Oregano leaves 
    1/8 ts Pepper 
      1 c  Tomatoes, coarsely chopped 
  
  In a 10 inch skillet, melt butter.  Add zucchini, corn, pepper, onion and 
  seasonings.  Saute over medium heat, stirring frequently, until vegetables 
  are tender and extra liquid has evaporated (8 to 10 minutes).  Gently stir 
  in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).