Categories: Vegetables 
      Yield: 6 servings 
  
      1 c  Zucchini; chopped                 1/2 ts Thyme; leaves 
      1 c  Eggplant; chopped pared           1/8 ts Pepper 
    1/2 c  Tomato                              1 c  Monterey jack cheese; shred 
    1/2 c  Green pepper; chopped           1 1/4 c  Milk 
    1/4 c  Onion; chopped                    1/4 c  Sour cream 
      1 c  Garlic; crushed                   3/4 c  Bisquick 
    1/4 c  Margarine ;or butter                3    Egg 
    3/4 ts Salt                            
  
  Heat oven to 400 degrees F.  Lightly grease pie plate. 
   
  Cook zucchini, eggplant,  tomato,  green pepper, onion and garlic in 
  margarine until  veg- etables are crisp-tender, 5-10 minutes. Stir in 
  seasonings. Spread in pie plate; >> sprinkle with cheese. 
   
  Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 
  minute with hand beater.   Pour into pie plate. Bak until knife inserted 
  comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings. 
   
  Source:  ANN PUCKETT --- From: SUSAN BRUMER Conf: (1668) L-CUISINE