Categories: Vegetables, Pies, Cheese/eggs 
      Yield: 6 servings 
  
      2 c  Brocolli OR Cauliflower         1 1/2 c  Milk 
           -Fresh, chopped                   3/4 c  Bisquick or baking mix 
    1/2 c  Onion; chopped                      3    Eggs 
    1/2 c  Green pepper; chopped               1 ts Salt 
      1 c  Cheddar cheese; shredded          1/4 ts Pepper 
  
  Preheat oven to 400F. Lightly grease pie plate (10"x1 1/2") Cook brocolli 
  till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in 
  pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with 
  hand beater or till smooth. Pour in pie plate. Bake till golden brown and 
  knife inserted in centre comes out clean; aprrox. 35 - 40 minutes. Let 
  stand 5 minutes before cutting. Garnish with tomato slices and parlsey. 
   
  *1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and 
  drained may be substituted for the fresh. Do NOT cook.