Categories: Vegetables, Pies 
      Yield: 1 servings 
  
      1 lb Broccoli bunch                    1/2 ts Salt 
    2/3 c  Onion; chopped                    1/8 ts Ground pepper; fresh 
    1/4 c  Water                             1/8 ts Ground nutmeg 
      4    Eggs; slightly beaten               1 tb Fresh parsley; minced 
  1 1/4 c  Milk                              2/3 c  Swiss cheese; fresh\shredded 
      4    To 6 drops Hot Sauce              1/3 c  Parmesan cheese; grated 
  
  Trim off large leaves of broccoli.  Remove tough ends of lower stalks, and 
  wash broccoli thoroughly; cut flowerets and stems into thin slices. 
   
  Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and cook 
  over medium heat 6 to 8 minutes. Drain thoroughly, pressing out moisture 
  with paper towels. 
   
  Combine next 8 ingredients.  Stir in vegetables, and pour mixture into a 
  greased 10-inch pie plate. 
   
  Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until set. 
  Let stand 10 minutes. 
   
  YIELD: One 10-inch pie. 
   
  Source: Southern Living Annual Recipes, 1984 From the cookbook files of: 
  Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie