Categories: Vegetables 
      Yield: 4 servings 
  
      2 tb Oil                            14 1/2 oz (1 Can) Tomatoes * 
      1    Med Clove Garlic Fine Chop          1    Env. Soup Mix ** 
  4 1/2 c  Thinly Sliced Zucchini          1 1/4 ts Basil Leaves 
  
  *     Tomatoes should be whole peeled tomatoes, drained and chopped. 
  (RESERVE LIQUID) ** Choose one of the Following Soup mixes to be used: 
  Golden Onion or 
       Onion. ~------------------------------------------------------ 
  ~------------------ In large skillet, heat oil and cook garlic with 
  zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden 
  onion recipe soup mix, thoroughly blended with reserved liquid and basil. 
  Bring to a boil, then simmer, stirring occasionally, 10 minutes or until 
  zucchini is tender and sauce is slightly thickened. NOTE: You can use 1/4 t 
  garlic powder for clove of garlic. MICROWAVE DIRECTIONS: In 2-quart 
  casserole, combine zucchini with tomatoes. 
   Stir in golden onion recipe soup mix thoroughly blended with reserved 
  liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes, 
  stirring once. 
   Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is 
  tender, stirring once.  Let stand covered 2 minutes.