Categories: Vegetables, Italian, Pasta 
      Yield: 6 servings 
  
      1 lg Spaghetti squash (3 lb)                  -cut into 1/4 inch dice 
      4 tb Unsalted butter; cut in bits        1 c  Basil leaves; packed finely 
      5 lg Cloves garlic; peeled, halve             -shredded 
      4 oz Smoked or plain mozzarella     
 
------------------------NUTRITIONAL INFORMATION/SERV------------------------ 
        x  157 calories                          x  12 g fat 
        x  5 g protein                           x  36 mg cholesterol 
        x  9 g carbohyrate                       x  265 mg sodium 
  
  1.  Prehead oven to 375F.  Halve squash lengthwise.  Scoop out and discard 
  seeds.  Place cut side up in baking pan; add butter and garlic to hollow 
  centers.  Sprinkle with 1/2 t salt and 1/4 t pepper.  Cover thightly with 
  foil; bake 1 1/2 hours or until very tneder. (To microwave:  With fork, 
  pierce whole squash severl times.  Place in glass baking dish.  Cook in 
  HIGH 18 minutes, turing squash every 4 minutes.  Let stand 5 minutes. Place 
  butter in small glass bowl; melt on HIGH 30 seconds.  Add garlic; cok on 
  HIGH 1 minutes; with fork, mash.  Halve squash lengthwise; seed.) 
   
  2.  Remove squash from oven; discard foil.  With fork, transfer garlic to 
  small bowl; mash.  With fork, comb squash strands into large bowl.  Add 
  mashed garlic, cheese and basil; toss.  Season to taste with additional 
  salt and pepper.  If deisred, sprinkle with freshly grated Parmesan cheese. 
   
  From:  McCall's August 1993 Happy Charring 
   
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) 
   
  |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38886 Reply-to: 0 
  Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To: 
  ALL Subject: RECIPE Flags: