Categories: Vegetables 
      Yield: 4 servings 
  
      4    Med onions; peeled and quart      1/2 ts Sage 
    1/4 c  Chopped mushrooms                 1/2 ts Basil 
      3    Tomatoes; peeled seeded chop        1 tb Minced celery leaves 
      1    Clove garlic; mashed through      1/4 c  Defatted chicken or vegetabl 
  
  Toss all of the ingredients into a round, medium sized casserole dish and 
  combine well. Cover and microwave on full power until the onions are just 
  tender, about 5 minutes. Let the onions stand for 3 minutes before lifting 
  the cover nd serving. The onions are even tastier when reheated and eaten 
  the second day. Great as a side dish to turkey or roast pork. Printed in 
  the Detroit News.