Categories: Vegetables, Low-cal 
      Yield: 4 servings 
  
      4 x  Corn, ears, medium                1/8 ts Chervil, dried 
      2 tb Margarine                         1/8 ts Thyme, dried 
    1/8 ts Basil, dried                    
  
  PER SERVING: 129cal., 3g Pro., 7g Fat, 17g Carbo., 72mg Sodium 
  Into large pot of boiling water, cook corn 5 minutes until tender. 
  In a small bowl, combine remaining ingredients.  In microwave, cook on high 
  until butter is melted (1 - 1 1/2 minutes).  Serve corn brushed with 
  herb butter.