Categories: Vegetables 
      Yield: 6 servings 
  
  1 1/2 lb Cauliflower (2 10oz. pks            1 ts Poultry seasoning 
           Frozen)                             2 ts Chicken flavored broth mix 
    1/4 c  Margarine                         1/2 ts Ground sage 
    1/2 c  Chopped onions                      1 cn (4oz) mushrooms 
    1/2 c  Chopped celery                           Salt and pepper to taste 
  
  Contributed to the echo by: Janice Norman Frozen or fresh cauliflower can 
  be used in this recipe. Herbed Cauliflower Bake 
   
  Cook cauliflower; drain. Melt margarine in a skillet. Add onions and 
  celery, cook until tender, about 10 minutes. Remove from heat and stir in 
  broth mix, poultry seasoning and sage. Preheat oven to 350F. Dice 
  cauliflower. Add onion mixture, drained mushrooms, salt and pepper and mix 
  well. Place mixture in a baking dish that has been sprayed with a non-stick 
  spray. Bake 20 minutes.