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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Herb Spinanch Bake Categories: Vegetables
Yield: 16 servings
20 oz Spinanch, frozen-chopped
2 c Rice, cooked
16 oz Cheddar cheese, shredded
4 Eggs, beaten
2/3 c Milk
1/4 c Butter, softened
1/4 c Onion, chopped
2 ts Salt
1 ts Worcestershire sauce
1 ts Thyme ground
Cook spinach according to package directions; drain well, squeezing out
excess liquid. Combine spinach with remaining ingredients in a large bowl.
Pour into a greased 13x9x2-inch baking dish. Cover and bake at 350ÜF for 20
minutes. Uncover and bake 5 minutes more or until set.
Nancy Frank, Lake Ariel, PA Taste of Home, Dec/Jan/94
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