Categories: Vegetables, Casseroles 
      Yield: 2 servings 
  
    1/2 lb Southern Hash Browns (cubes) 
    1/8 c  Soft butter 
    1/4    Cream of Chicken Soup 
      3 oz Chedder, grated 
      2 oz Sour cream 
    1/4 ts Salt 
    1/4    Onion, chopped 
    1/2 c  Cornflakes, crushed 
    1/4    STICK butter 
  
  Line 13X9 pan with potatoes.  Mix next 6 well.  Spoon over potatoes.  Top 
  with flakes. Use vegetable peeler to slice stick butter over the top , 
  covering as much as you can.  Bake at 350 for 50 min.  Really need to use a 
  bigger pan as it usually runs over, but this is the size from the original 
  recipe.  This is very richer and creamy, everyone loves it!