Categories: Vegetables 
      Yield: 6 servings 
  
      3 tb Cornstarch 
    1/3 c  Sugar 
    3/4 ts Salt 
  1 1/2 c  Beet liquid 
      2 tb Vinegar 
  1 1/2 tb Butter or margerine 
      3 c  Beets, cooked or can, sliced 
  
  1.  Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and 
      butter. 2. Cook over moderate heat, stirring constantly, until 
  thickened.  Add 
      beets; let stand 10 minutes.  Heat.