|
Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Harvard Beets Ii Categories: Vegetables, Appetizers, Microwave
Yield: 4 servings
16 oz Can sliced beets, undrained
1 T Cornstarch
4 t Sugar
3/4 t Salt
1/4 c Vinegar
1. Drain liquid from beets into measuring cup. Add enough water so that
beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch,
sugar and salt in a deep, 1 1/2-quart, heat-resistant, non-metallic
casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or
until beet liquid comes to a boil. Stir. 5. Boil beet liquid for an
additional 1 minute. Stir after 30 seconds. 6. Add beets and heat,
uncovered, in Microwave Oven 3 minutes or until beets are heated through.
|
|