Categories: Vegetables 
      Yield: 4 servings 
  
      1 lb Smoked sausage 
      1 md Onion (chopped) 
      4 lg Potatoes 
      3 c  Hot water 
           Salt (to taste) 
           Pepper (to taste) 
      2 tb Parsley (chopped) 
  
  Peel and thinly slice potatoes.  Cut sausage into half inch slices; place 
  in large saucepan and brown on both sides.  Add chopped onion and cook 
  until wilted.  Add potatoes, water, salt and pepper.  Boil 30 minutes. Add 
  parsley and simmer 2 minutes longer. 
   
  SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by Nancy 
  Coleman