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Ham And Cheese With Coleslaw

 Categories: Vegetables, Breads 
      Yield: 4 servings 
  
      2 tb Margarine or Butter               1/2 ts Prepared Mustard 
      4 ea Slices Rye Bread, Toasted           4 ea Slices Cooked Ham 
      1 ea Large Tomato, Sliced                4 ea Slices Cheese 
      1 c  Coleslaw                        
  
  Microwave margarine uncovered in custard cup on high (100%0 until softened, 
  15 to 30 seconds.  Blend in mustard.  Spread margarine on one side of each 
  toast lsice.  Place slices buttered sides up on serving plate; top with ham 
  tomato and cheese slices. Microwave uncovered until cheese begins to melt, 
  1 1/2 to 2 minutes.  Top each sandwich with a spoonful of coleslaw.




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