Categories: Vegetables 
      Yield: 5 servings 
  
    1/2 c  Cornflake Crumbs 
      1 ts Salt 
      5 md Potatoes, pared 
      2 tb Butter, melted 
  
       Heat oven to 375Ü.  Mix cornflake crumbs and salt.  Brush potatoes 
  with butter, coat with crumbs.  Arrange in ungreased baking pan, 9x9x2". 
  Bake uncovered 1 to 1 1/4 hours or until potatoes are tender. 
   
  Source:  SHARE Colorado Cookbook   11/30/93