Categories: Vegetables 
      Yield: 10 servings 
  
     12    Strips of thick sliced 
           -peppered bacon,diced 
      3    Cloves of Garlic, diced 
      2 c  Onion, diced 
    1/2 c  Red Bell Pepper diced. 
      2 lg Anaheim chili, chopped small 
      2 cn Baked Beans, 2 lb can 
           -brand "BUSH", brown can 
           -with bacon & brown sugar 
      1 cn Frijoles Negros 15oz drained 
           -brand "El Elbro" 
      5    Neem/Curry leaf, crushed 
           -or Bay leaf 
      1 tb Marjoram, freshly chopped 
      2 tb Summer Savory, chopped 
      2 tb Fresh Thyme, chopped 
      4    Shakes of Worcestershire 
           -Lea and Perrins 
      1    Hot pepper of choice, diced 
           Below is what I use... 
           3 serranos or 1 Thai-hot 
  
  Melt bacon on low heat in a 6 qt. or larger heavy pan. Pour off most of the 
  fat. Add garlic, onion, red pepper, and anaheim chile. Cook on medium heat 
  until onion is transparent. Add everything, stir, cook on low for 35 
  minutes, stirring often. Taste to see if a shot of Hot sauce would help.