Categories: Vegetables, Potatoes 
      Yield: 8 servings 
  
      2 lb Sweet potatoes, medium OR 
     36 oz Sweet potatoes, canned 
           -drained 
    1/4 c  Butter or margarine 
    1/4 c  Maple-flavoured syrup 
    1/4 c  Brown sugar; packed 
    1/4 ts Cinnamon, ground 
  
  If using fresh sweet potatoes, place in a kettle; cover with water and 
  cook, covered for 25-35 minutes or just until tender. Drain; cool slightly. 
  Peel and cut into chunks. Place cooked or canned sweet potatoes in a 2-qt. 
  baking dish. In a small saucepan, combine butter, syrup, brown sugar and 
  cinnamon; cook and stir until mixture boils. Pour over potatoes. Bake at 
  350F for 30-40 minutes or until heated through.