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Vegetables
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Glazed Carrots Categories: Vegetables
Yield: 8 servings
5 c Sliced Carrots 1/4 ts Salt
1/3 c Water 1/8 ts Pepper
1 tb Cornstarch 1 tb + 1 t. Margarine
1/4 c Unsweetened Orange Juice 2 ts Chopped Fresh Parsley
Combine Carrots & Water in A Large Saucepan; Cover & Cook Over Medium Heat
20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add Enough Water To
Liquid To Measure 3 T. Set Carrots Aside. Combine Carrot Liquid,
Cornstarch, Orange Juice, Salt, Pepper & Margarine in Large Saucepan. Bring
To A Boil Over Medium Heat, Stirring Constantly; Cook 1 Min. OR Until
Thickened. Add Carrots, Cook 1 Min, Stirring Well. Spoon Onto Serving
Plates. Sprinkle With Parsley.
(Fat 2. Chol. 0.)
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