Categories: Vegetables 
      Yield: 6 servings 
  
      6 ea Medium carrots, 1" pieces           1 tb Sugar 
      1 ts Cornstarch                        1/8 ts Ground nutmeg 
    1/4 ts Ground ginger                     1/4 c  Orange juice 
      1 ts Low fat margarine               
  
  Steam carrots just until tender; drain.  While carrots are cooking, combine 
  sugar, cornstarch, nutmeg and ginger in a small saucepan; add ornage juice. 
  Cook over medium heat, stirring constantly, until sauce thickens. Cook 1 
  min, then remove from heat and stir in margarine. Place carrots in a 
  serving dish, pour sauce over them, tossing to coat evenly. Cover and let 
  stand 4 to 5 min before serving. Cal: 52 Fat 1g.