Categories: Vegetables, Garlic 
      Yield: 4 servings 
  
      6 ea Potatoes                            2 tb Butter 
      8 ea Garlic cloves                     1/4 c  Milk 
    1/2 ts Salt                                1 x  White pepper 
  
  Calories     per serving: 224 Fat grams per serving: Approx. Cook Time: 
  :30 Peel Potatoes and cut into quarters. Place in medium saucepan with 
  garlic and salt; add enough cold water to cover. Bring to boil over high 
  heat. Reduce heat to medium; simmer, covered 25 to 30 minutes or until 
  potatoes are tender.  Drain well; return saucepan to turned-off burner to 
  dry potatoes.  Mash roughly.  With electric hand mixer or wooden spoon, 
  beat in butter and enough milk to make a creamy consistency. Season with 
  pepper to taste.  Serve at once. from Gail