Categories: Vegetables 
      Yield: 4 servings 
  
      2    Heads of garlic                     3 tb Butter 
      1 c  Milk                                1    Salt and pepper to taste 
  2 1/2 lb Potatoes,russets,peeled qtrd    
  
      Seperate the garlic cloves and drop into saucepan of boiling water.Boil 
  2 minutes.Drain and peel.In same saucepan,combine the garlic cloves and the 
  milk.simmer very gently for 20 minutes,stirring frequently so that the milk 
  does not scorch 
     When garlic is very soft,pour the milk and garlic into a blender or food 
  processor and process to a smooth puree.(can be made ahead.Reheat before 
  adding to the potatoes.)Boil the potatoes until tender and drain 
  immediately.Put the potatoes through a ricer,letting them ffall back into 
  the saucepan. 
      Place the saucepan over low heat;then with a wooden spoon,beat in the 
  garlic milk,then the butter,salt,pepper.Serve very hot.Makes 4 servings