Categories: Vegetables, Appetizers 
      Yield: 4 servings 
  
  
  1 lg Long eggplant                            Salt 
  1    Egg                                      White pepper to taste 
  3/4 c  Milk                                     Oil for deep frying 
  Flour                                    Powdered sugar 
   
  Peel eggplant and cut to size of large French fries.  Soak 30 minutes 
  in salted water.  Rince and pat dry.  Make a batter with egg and milk 
  and season well with salt and pepper.  Dip eggplant into batter, roll 
  in flour and deep fry until golden.  Sprinkle with additional salt 
  and serve with powdered sugar.  Serves 4 as hors d'oeuvre with 
  cocktails, or as vegetable with entree.