Categories: Vegetables, Salads 
      Yield: 10 servings 
  
      7    Potatoes, apprx. 2 lbs            1/2 ts Garlic, chopped 
      1 ts Tarragon, chopped                   2 tb Wine vinegar 
    1/4 c  Onion, chopped                    1/4 c  Parsley, chopped 
    1/2 c  White wine, dry                          Pepper, freshly ground 
      2 tb Shallots, chopped                 1/4 ts Red hot pepper flakes 
    1/2 c  Olive oil                       
  
   1. Rinse and drain the potatoes but do not peel them. Put them in a large 
  saucepan. Add cold water to cover and bring to the boil. Simmer for about 
  20 minutes, or until tender. 2. Cut the potatoes lenghwise in half. Cut 
  each half into thin slices.  3. Put the potatoes in a bowl and add the 
  remaining ingredients, including pepper. Stir gently.