Categories: Vegetables 
      Yield: 4 servings 
  
      4 lg Potatoes 
  3 1/2 oz Bacon 
  3 1/2 oz Mushrooms, fresh 
      2    Baby Carotts 
      8 oz Spinach,fresh 
    1/2 pk Sweet Cream 
      8 c  Dry White Wine 
           Swiss Cheese, grated 
  
  1.Clean and scrub new potatoes;if they are older peel them. 2.With a knife 
  or a special tool cut a whole in each potatoe.Boil them in salted water 
  until they are done, but not to soft.Test them constantly. 3.Clean and chop 
  mushrooms and carrots and saute in the olive oil until they are done.Season 
  with salt and pepper and a little Lemonjuice. 4.Cut bacon into very small 
  pieces and add to it. 5.Wash spinach and cut into fine stripes and add to 
  skillet. 6.Add the wine and heat through and fill the potatoes with this 
  mixture. 7.Sprinkle cheese over each potatoe and bake in oven under the 
  grill for a couple minutes. 8.Serve with a green salad and a cold beer. BY 
  N3-Videotext translated by Brigitte Sealing Cyberealm BBS Watertown,NY 
  315-785-8098 or 315-786-1120