Categories: Vegetables, Dips 
      Yield: 8 servings 
  
      1 pk Hidden Valley Ranch Fiesta 
           -Ranch Party Dip Mix (1.1oz) 
      5 md Baking potatoes, cut 
           Lengthwise into eights* 
      2 T  Vegetable oil 
 
---------------------------------CHILE DIP--------------------------------- 
      1 pt Sour cream 
      1 cn Diced green chilies (4 oz) 
      1 pk Hidden Valley Ranch Party 
           -Dip Mix (1.1 oz) 
  
  Shake mix and potatoes together in plastic bag. When potatoes are 
  coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer 
  on greased baking pan 40 minutes - until browned. Serve with Chile 
  Dip. Makes 8 servings (40 pieces) 
   
  CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley 
  Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 
  2 1/3 cups. 
   
  * - Or use 32 ounces frozen tater tots or potato wedges (with skin) 
  tossed with mix. Omit oil and bake according to package directions. 
   
  Optional Substitution: Original Ranch Mix on potatoes with prepared 
  Original Ranch Dip.