Categories: Vegetables 
      Yield: 4 servings 
  
      4 c  Homemade mashed potatoes 
      1    Green bell pepper 
      1 lg Onion 
      6 sl Bacon 
    1/2 lb Cheddar cheese 
      3 tb Butter 
  
  (From Potato City, Coudersport, Pa.) 
   
  Dice the pepper and onion, and sautee for a few minutes in butter. 
  Cook and crumbe the bacon into bits. Grate cheese, setting some aside 
  for topping. Prepare mashed potatoes. While potatoes are still hot, 
  fold in the pepper and onions and add the bacon and most of the 
  cheese. Add salt and pepper to taste. 
   
  Place the mixture in a casserole. When ready to serve, top with 
  remaining cheese and broil until cheese melts. Serve hot.