Categories: Vegetables 
      Yield: 4 servings 
  
      1 pk Frozen Fiddleheads 
      1 c  Water 
      1 t  Lemon juice 
      1 T  Butter 
  
  Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper, 
  lemon juice and butter, mix well.