Categories: Vegetables, Low-cal 
      Yield: 1 servings 
  
      1 x  Asparagus spears                    1 x  Paul Newman Salad Dressing 
  
  Allow 4 spears of fresh asparagus per serving. Dip asparagus in boiling 
  water and drain immediately. Pour PLN (or similar) salad dressing over 
  asparagus, cover, and marinate overnight. Serve on lettuce leaf.