Categories: Vegetables, Indian 
      Yield: 1 servings 
  
      4 md Size potatoes 
      2 ts Cumin seeds 
      1 ts Salt 
      2 ts Mango powder 
    1/4 ts Hot pepper 
      2 ts Garam Masala 
           Oil (to fill pan to 2") 
  
  1. Boil potatoes until cooked but not overdone. 
  2. Peel and cut into 1/2" cubes. 
  3. Heat oil very hot, add and brown cumin seeds. 
  4. Add potatoes and fry until they are golden brown.  Add the remaining 
  ingredients and fry for 2-3 minutes. more.  Remove from oil with a slotted 
  spoon. 
  5. Serve hot. 
   
  Tips:  Use enough oil that the potatoes will not need to be stirred 
  often, and thus avoid breaking them up. 
   
  Recipe By     : Somesh Rao