Categories: Vegetables 
      Yield: 1 servings 
  
     12    Ears White corn in milky 
           -stage 
  
  Scrape corn with sharp knife three times. First scrape corn just to break 
  off kernals. Second scrape remainder of corn halfway. Third scrape off rest 
  of kernels off cob. Then use potato masher and mash all kernels until milk 
  comes out, Take loaf pan which is about 1 1/2" deep, grease and put in all 
  corn that has been mashed and bake in oven until all kernels are golden 
  brown. Use low heat and bake approximately 45 minutes. When kernels are 
  brown, let cool for about 15 minutes; then cut up and store. 
   
  SOURCE:*Miriam Lee, Allegany Seneca, Iroquois Cookbook SHARED BY: Jim Bodle 
  10/92