Categories: Vegetables 
      Yield: 4 servings 
  
    1/4 c  Mung beans                          1 qt Water, tepid 
  
  Place 1/4 c of mung beans in a quart jar and cover with tepid water. Cover 
  with cheesecloth and tie secure. Soak overnight. Drain water off. Set in a 
  warm dark place. Every day rinse with tepid water and drain. Place in warm 
  dark place again.  Repeat four to five days or until sprouts are as big as 
  you want. 
   Tightwad Gazette.