Categories: Vegetables, Meats, Sausages, Rice/grains 
      Yield: 6 servings 
  
      2 cn Dark Red Kidney Beans             1/2 pk Sausage, fully cooked 
    1/2    Onion; Chopped                      1 c  Rice, long cooking white 
           Cajun, Creole seasoning                  Louisiana hot sauce 
           Cayenne pepper                           Black pepper 
  
  Cook rice according to package directions.  Microwave is best.  Takes about 
  20 minutes.  Meanwhile, in saucepan, combine cans of beans, 2 cans water, 
  Louisiana hot sauce (Red Devil is right kind but not Texas Pete or tabasco. 
  Sauce is based on cayenne peppper.)  Also onion, Creole and/or Cajun 
  seasoning, avail. in spice or Cajun section of store; but LOOK OUT FOR 
  THOSE THAT CONTAIN SALT if so, don't add too much and don't add extra salt. 
  If Cajun seasoning contains salt, you can easily get too salty- Also may 
  add cayenne pepper to taste; Black pepper.  Chop up sausage (any kind is OK 
  as long as "Fully cooked"; hot is preferable to most who prefer a hot 
  taste-) Taste as you go to make sure not too salty or too hot.  Boil slowly 
  for about 20 minutes, until it begins to thicken and smells REAL good. 
  Serve beans in bowl OVER white rice. 
   
  Courtesy of Dixie Daniels in Intelec Cooking