Categories: Vegetables, Side dish 
      Yield: 6 servings 
  
      2 lb Russet potatoes, peeled 
           Salt 
           Fresh ground black pepper 
    3/4 c  Mayonnaise 
    3/4 c  Sour cream or plain yogurt 
    1/2 c  Finely chopped red onion 
    1/2 c  Minced fresh dill 
           Fresh dill or parsley for 
           -garnish 
  
    Boil Potatoes until tender but firm. After cooking, cut potatos into 
  slices or cubes. Season to taste with salt/pepper. 
    In a bowl, combine sour cream or yogurt, onion and dill and blend well. 
  Pour over the warm potatoers and toss gently to mix. Garnish with herb 
  sprigs or parsley. Serve at room temperature or slightly chilled.