Categories: Vegetables 
      Yield: 1 servings 
  
      3 oz Pizza Dough 
      2 oz Chef-Mate Bacon 'n Cheddar 
           - Cheese Sauce; unheated 
      3 oz Vegetables; stir-fried 
           - (onions, green pepper, 
           - carrots, zucchini, mush- 
           - rooms, broccoli) 
  
   1.  Roll out pizza dough. Place on lightly greased 7 inch pizza pan. Pat 
  with hands to fit pan. 
   2.  Spread cheese sauce evenly to edge of dough, leaving 1/2 inch space 
  from the rim. 
   3.  Place stir-fried vegetables along half of the dough. Fold dough in 
  half. Seal and crimp edges. Prick top with fork generously. 
   4.  Bake in preheated 375F convection oven 8-10 minutes or until crust is 
  golden brown. Serve. 
   
   Makes 1 small calzone.