Categories: Vegetables 
      Yield: 8 servings 
  
    1/4 c  Melted butter 
      7 c  Thinly sliced potatoes 
      1 ts Finely chopped garlic 
    1/4 c  Finely minced onions 
      1 ts Salt 
    1/2 ts White pepper 
      1 c  Milk 
      1 c  Grated Swiss cheese 
      1    Egg 
  
  PREHEAT OVEN TO 425F. Combine butter, potatoes, garlic, onion, salt and 
  pepper in a bowl and mix well. Place in a baking dish, cover and place in 
  oven for 10 minutes. Scald the milk in a small pot on the stove, then add 
  it to the potatoes, and cook, uncovered, another 20 minutes. Add the grated 
  cheese and the egg to the potatoes in the baking dish and mix well. Replace 
  in the oven until the top is browned, another 10 minutes or so.