Categories: Vegetables 
      Yield: 4 servings 
  
------------------------------MAIN INGREDIENT------------------------------ 
      2 c  Mashed potatoes                          Cheese, any type (optional) 
           Salt and pepper, to taste      
 
-----------------------------------BATTER----------------------------------- 
    1/2 c  Flour                               1 ts Salt 
      1    Egg                               1/2 c  Milk 
 
---------------------------------DEEP FRYER--------------------------------- 
           Oil or lard, sufficient                  For deep frying 
  
  Make mashed potatoes into golf-ball or small balls.  Add cheese(s), as per 
  taste.  Freeze for 2 hours, or more. 
   
  Make batter from flour, milk, egg and salt.  Gently dip mashed potato balls 
  in batter, being careful that all exposed potato is coated with batter. 
   
  Deep fry in hot oil/fat until golden-brown. 
   
  Serve as a side dish, in place of any other form of potatoe. 
   
  This is a semi-original dish, developed the hard way, from a meal I had in 
  a French restuarant in Quebec.   From the very weird kitchen of &&& Dan and 
  Bonnie Ceppa &&& + kid-lings