Categories: Tomatoes, Cheese 
      Yield: 6 servings 
  
      3 lg Tomatoes, cut in half 
           Dash of pepper 
    1/2 c  Mayonnaise 
    1/2 c  Danish Feta cheese, finely 
           Crumbled 
      1 tb Chopped green onion 
    1/8 ts Dried thyme 
  
  Core tomatoes slightly, then sprinkle tomatoes with pepper. In a bowl, 
  blend together mayonnaise, Feta cheese, green onion and thyme. Spoon into 
  halves. Broil for about 5 minutes or until tops are golden brown. 
  Source: Creative Home Cooking #244 
  :          by Mona Brun 
  From the collection of K. Deck