Categories: Vegetables 
      Yield: 2 servings 
  
           Peel and slice 1 bunch of 
           Carrots 
      1    Stick of margarine 
    1/2 c  Water 
    1/2 c  Sugar 
      1    Orange, sliced crosswise, 
           Remove seeds and cut into 
           Fourths 
  
  Drain carrots and pour orange mixture over carrots and cook for 3 to 5 
  minutes.  Cook until tender. Randy Rigg