Categories: Vegetables 
      Yield: 10 servings 
  
     12    Large carrots,peeled,chunked       10    Large pitted prunes halved 
      2    Medium,russet or idaho potat        1    Clove garlic,crushed 
      1    Peeled and cubed                  1/2 c  Brown sugar 
      3    Yams or sweet potatoes              1 ts Salt 
      1    Peeled and cubed                    1 ts Cinnamon,optional 
      1    Medium onion,diced                  2 c  Orange juice 
  
      Place all the ingredients in a large saucepan and bring to a 
  boil.Immediately reduce the heat to a simmer and cook over low 
  heat,stirring often,for approximately 1 hour.If the tzimmes starts to get 
  dry,add 1/2 cup of water at a time.Cook until the carrots are very sofft 
  but not mushy.The consistency should be moist and thick......