Categories: Vegetables 
      Yield: 1 servings 
  
      2 ea Sweet potatoes (Medium) cut 
      1 c  Water 
    1/4 c  Sugar 
    1/4 c  Light brown sugar (packed) 
      4 T  Unsalted butter 
  1 1/2 t  Vanilla extract 
      1 x  Juice and grated rind from 1 
  
    In a 1-quart saucepan combine sweet potatoes, water, sugars, 2 Tbsp 
    of the butter; the vanilla and lemon juice and rind. Cover and cook 
    over medium heat for 20 minutes, stirring occasionally; uncover and 
    cook until potatoes are fork tender, about 10 minutes.  Add the 
    remaining butter, stirring until completely melted.  Cook uncovered 
    until sauce is thick, about 2 minutes more. Makes about 1 Cup.