Categories: Vegetables 
      Yield: 1 recipe 
  
  3 1/3 lb Cabbage 
           Salt 
  4 1/2 oz Crisco 
      1    Onion 
      1    Beef Broth Cube 
      4 sl Sausage, thick slices 
  2 1/8 c  Water 
  
  1.Strip the cabbage from the ribs and wash real good. Cover with salted 
    water and boil 10 minutes, drain the water and let cool a little and than 
  chop cabbage finely. 2.Heat crisco and saute the chopped onion in it, 
  golden brown. 3.Add the cabbage and the broth cube with the water.Cover and 
  simmer for 
    1 1/2 hour, if it is to dry , add a little more water. 4.Season with salt 
  and pepper;add the sausage slices on top, cover and let 
    simmer 10 minutes more. 5. Put cabbage on platter, add sausage slices on 
  top and serve with 
     homefries. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 
  315-786-1120