Categories: Vegetables, Microwave, Soups/stews 
      Yield: 6 servings 
  
      1 cn (48-oz) tomato juice              1/2 ea Head cabbage shredded 
      1 ea Diced onion                         1 ea Bay leaf 
      3 c  Water                               4 ea Sliced carrots 
      6 ea Beef bouillon cubes             
  
       In a large pot, combine tomato juice, water, cabbage, 
     carrots, onion, bouillon and bay leaf, and simmer for an hour. 
     Remove bay leaf before serving.