Categories: Vegetables, Vegetarian 
      Yield: 6 servings 
  
      6    Squash, yellow 
    3/4 c  Cheese, ricotta 
      4    Onions, green; chopped 
    1/2 ts Parsley 
    1/2 ts Sage, rubbed 
    1/2 ts Thyme leaves 
  
  Preheat oven to 375 degrees. Remove and discard stem ends of the 
  squash. Slice the squash lengthwise, scoop out seeds and place the 
  halves side-by-side on a baking sheet. Combine remaining ingredients 
  in a mixing bowl. Fill the hollows in the squash evenly with the 
  cheese mixture. Bake 15-20 minutes or until squash is tender. Serve 
  immediately.