Categories: Vegetables 
      Yield: 8 servings 
  
      4 tb Butter or margarine 
      2 c  Pumpkin (canned or fresh) 
    1/2 c  Flour 
      1 pn Salt & baking soda (ea.) 
      1 c  Sugar 
      1 c  Milk 
      2    Eggs 
      1 ts Vanilla 
           Cinnamon sugar (or just 
           Cinnamon) for topping 
  
   Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while 
  heating the oven to 450^.  Put remaining ingredients in blender and whirl 
  until smooth. Pour into the melted butter and sprinkle top with cinnamon 
  (or cinnamon-sugar).  Bake for 25-30 minutes. Serve as a side dish.