Categories: Vegetables 
      Yield: 6 servings 
  
      6    Medium Baking Potatoes 
      3 tb Softened Butter 
    1/2 c  Sour  Cream 
      1 ts Onion Salt 
      3 oz Softened Cream Cheese 
      2 tb Milk 
           Salt & Pepper to taste 
  
   Bake potatoes at 375 degrees until done. Cut slice from top of each 
  potato and scoop out insides. 
   Mash potato insides and mix with sour cream, cream cheese, butter, 
  onion salt, salt, and pepper. Beat until smooth and fluffy. Fill 
  potato shells with mixture. 
   Return to oven and bake 15 minutes or until potatoes are heated 
  through.